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Pakistani & South Asian food

Calories in Chicken Fried Rice

Chicken Fried Rice has about 525 calories per 1 plate (300 g), or 175 kcal per 100 g. That serving gives you 24 g protein, 66 g carbs and 18 g fat.

Per 1 plate525kcal
Protein24g
Carbs66g
Fat18g

Nutrition facts

Estimated for a typical home-style recipe. Restaurant and homemade versions vary with oil, ghee and portion size.

Protein 18%Carbs 51%Fat 31%
NutrientPer 100 g1 plate (300 g)1 cup (170 g)
Calories175 kcal525 kcal298 kcal
Protein8 g24 g13.6 g
Carbohydrates22 g66 g37.4 g
Fat6 g18 g10.2 g
Fiber0.8 g2.4 g1.4 g
Sugar1 g3 g1.7 g
Sodium520 mg1560 mg884 mg

About Chicken Fried Rice

Pakistani-Chinese fried rice — day-old rice stir-fried with egg, chicken, cabbage, carrot and soy sauce — is a takeaway staple. The oil used in the wok and the soy sauce push both calories and sodium up; a plate is about 525 kcal and close to a full day's worth of salt for some people.

Tip: Ask for it with extra vegetables and less oil, or make it at home with one tablespoon of oil for the whole pan.

Burn off 525 kcal

Rough estimates for a 70 kg adult.

  • Brisk walking117 min
  • Running48 min
  • Cycling66 min

Stop guessing. Scan your plate.

Portion sizes are where calorie counts go wrong. Take a photo of your chicken fried rice and FoodMate AI estimates the portion and logs calories, protein, carbs and fat in seconds. Free to download.

Common questions

How many calories are in chicken fried rice?+

About 525 kcal per 1 plate (300 g), or 175 kcal per 100 g. High in sodium from soy sauce; restaurant versions can be oilier than this estimate.

How many calories in 1 cup of chicken fried rice?+

1 cup (170 g) is roughly 298 kcal with 13.6 g protein, 37.4 g carbs and 10.2 g fat.

Is chicken fried rice high in protein?+

Yes — 1 plate gives about 24 g protein for 525 kcal, which is 18% of its calories from protein.

Is chicken fried rice good for weight loss?+

Chicken Fried Rice is moderate in calories (175 kcal per 100 g). It can fit a weight-loss diet in a normal portion — the key is keeping the serving to around 300 g and watching what you eat alongside it.

Related foods

Values are averages for general information only and are not medical or dietary advice. Actual calories depend on the recipe, cooking oil and portion size. Browse all foods in our food calorie database.