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Pakistani & South Asian food

Calories in Daal Chawal

Daal Chawal has about 438 calories per 1 plate (350 g), or 125 kcal per 100 g. That serving gives you 15.8 g protein, 70 g carbs and 10.5 g fat.

Per 1 plate438kcal
Protein15.8g
Carbs70g
Fat10.5g

Nutrition facts

Estimated for a typical home-style recipe. Restaurant and homemade versions vary with oil, ghee and portion size.

Protein 14%Carbs 64%Fat 22%
NutrientPer 100 g1 plate (350 g)1 bowl (250 g)
Calories125 kcal438 kcal313 kcal
Protein4.5 g15.8 g11.3 g
Carbohydrates20 g70 g50 g
Fat3 g10.5 g7.5 g
Fiber2 g7 g5 g
Sugar0.8 g2.8 g2 g
Sodium280 mg980 mg700 mg

About Daal Chawal

Daal chawal — boiled rice with a ladle of masoor or moong daal and a tarka of fried onion, garlic and cumin — is the everyday comfort meal across Pakistan. A full plate is about 440 kcal and gives a decent 15 g of plant protein from the lentils.

Tip: A heavier tarka is where the calories hide: two tablespoons of oil is 240 kcal spread across the pot. A lighter tarka and a squeeze of lemon keeps it filling and under 400 kcal.

Burn off 438 kcal

Rough estimates for a 70 kg adult.

  • Brisk walking97 min
  • Running40 min
  • Cycling55 min

Stop guessing. Scan your plate.

Portion sizes are where calorie counts go wrong. Take a photo of your daal chawal and FoodMate AI estimates the portion and logs calories, protein, carbs and fat in seconds. Free to download.

Common questions

How many calories are in daal chawal?+

About 438 kcal per 1 plate (350 g), or 125 kcal per 100 g. The rice-to-daal ratio decides the macros: more daal means more protein and fibre per plate.

How many calories in 1 bowl of daal chawal?+

1 bowl (250 g) is roughly 312 kcal with 11.2 g protein, 50 g carbs and 7.5 g fat.

How much protein is in daal chawal?+

About 15.8 g per 1 plate. It is not a major protein source, so pair it with daal, yogurt, eggs, chicken or fish to balance the meal.

Is daal chawal good for weight loss?+

Daal Chawal is moderate in calories (125 kcal per 100 g). It can fit a weight-loss diet in a normal portion — the key is keeping the serving to around 350 g and watching what you eat alongside it.

Related foods

Values are averages for general information only and are not medical or dietary advice. Actual calories depend on the recipe, cooking oil and portion size. Browse all foods in our food calorie database.