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Eggs & dairy

Calories in Egg (whole, boiled)

Egg (whole, boiled) has about 78 calories per 1 large egg (50 g), or 155 kcal per 100 g. That serving gives you 6.3 g protein, 0.6 g carbs and 5.3 g fat.

Per 1 large egg78kcal
Protein6.3g
Carbs0.6g
Fat5.3g

Nutrition facts

Lab-analysed values from USDA FoodData Central (Egg, whole, cooked, hard-boiled).

Protein 34%Carbs 3%Fat 63%
NutrientPer 100 g1 large egg (50 g)2 eggs (100 g)
Calories155 kcal78 kcal155 kcal
Protein12.6 g6.3 g12.6 g
Carbohydrates1.1 g0.6 g1.1 g
Fat10.6 g5.3 g10.6 g
Fiber0 g0 g0 g
Sugar1.1 g0.6 g1.1 g
Sodium124 mg62 mg124 mg

About Egg (whole, boiled)

A large boiled egg is about 78 kcal with 6 g protein and 5 g fat, nearly all of the fat in the yolk. Two eggs make a cheap, filling 155 kcal breakfast.

Tip: Boiled or poached adds nothing; a fried egg picks up 30–50 kcal of oil from the pan.

Burn off 78 kcal

Rough estimates for a 70 kg adult.

  • Brisk walking17 min
  • Running7 min
  • Cycling10 min

Stop guessing. Scan your plate.

Portion sizes are where calorie counts go wrong. Take a photo of your egg (whole, boiled) and FoodMate AI estimates the portion and logs calories, protein, carbs and fat in seconds. Free to download.

Common questions

How many calories are in egg (whole, boiled)?+

About 78 kcal per 1 large egg (50 g), or 155 kcal per 100 g. Complete protein with vitamins in the yolk; cooking method changes the calories.

How many calories in 2 eggs?+

2 eggs (100 g) is roughly 155 kcal with 12.6 g protein, 1.1 g carbs and 10.6 g fat.

Is egg (whole, boiled) high in protein?+

Yes — 1 large egg gives about 6.3 g protein for 78 kcal, which is 32% of its calories from protein.

Is egg (whole, boiled) good for weight loss?+

Egg (whole, boiled) is moderate in calories (155 kcal per 100 g). It can fit a weight-loss diet in a normal portion — the key is keeping the serving to around 50 g and watching what you eat alongside it.

Related foods

Values are averages for general information only and are not medical or dietary advice. Actual calories depend on the recipe, cooking oil and portion size. Browse all foods in our food calorie database.