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Calories in Spaghetti with Meat Sauce

Spaghetti with Meat Sauce has about 712 calories per 1 restaurant plate (400 g), or 178 kcal per 100 g. That serving gives you 21.6 g protein, 70.8 g carbs and 36.8 g fat.

Per 1 restaurant plate712kcal
Protein21.6g
Carbs70.8g
Fat36.8g

Nutrition facts

Lab-analysed values from USDA FoodData Central (Pasta with tomato-based sauce and meat, restaurant). Source: USDA FDC #2708837

Protein 12%Carbs 40%Fat 47%
NutrientPer 100 g1 restaurant plate (400 g)1 cup (250 g)
Calories178 kcal712 kcal445 kcal
Protein5.4 g21.6 g13.5 g
Carbohydrates17.7 g70.8 g44.3 g
Fat9.2 g36.8 g23 g
Fiber1.5 g6 g3.8 g
Sugar2.3 g9.2 g5.8 g
Sodium383 mg1532 mg958 mg

About Spaghetti with Meat Sauce

Spaghetti tossed in a tomato sauce with ground beef, the way it's served in Italian-American restaurants. A restaurant plate is about 712 kcal; a home portion of one cup is closer to 445.

Tip: Restaurant pasta portions are often two to three cups. Garlic bread on the side adds about 150 kcal a slice.

Burn off 712 kcal

Rough estimates for a 155 lb (70 kg) adult.

  • Brisk walking158 min
  • Running65 min
  • Cycling89 min

Stop guessing. Scan your plate.

Portion sizes are where calorie counts go wrong. Take a photo of your spaghetti with meat sauce and FoodMate AI estimates the portion and logs calories, protein, carbs and fat in seconds. Free to download.

Common questions

How many calories are in spaghetti with meat sauce?+

About 712 kcal per 1 restaurant plate (400 g), or 178 kcal per 100 g.

How many calories in 1 cup of spaghetti with meat sauce?+

1 cup (250 g) is roughly 445 kcal with 13.5 g protein, 44.2 g carbs and 23 g fat.

Is spaghetti with meat sauce high in protein?+

It has a fair amount — 1 restaurant plate gives about 21.6 g protein (12% of its calories). Add a lean protein on the side if you're trying to hit a daily protein target.

Is spaghetti with meat sauce good for weight loss?+

Spaghetti with meat sauce is moderate in calories (178 kcal per 100 g). It can fit a weight-loss diet in a normal portion — the key is keeping the serving to around 400 g and watching what you eat alongside it.

Related foods

Values are averages for general information only and are not medical or dietary advice. Actual calories depend on the recipe, cooking oil and portion size. Browse all foods in our food calorie database.